Comments on Maple Leaf Sikh: Menus and Memories from Punjab: Meals to Nourish B...

2009-03-24T17:57:00.000-04:00

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2009-03-24T17:54:00.000-04:00

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I have attended a few of Veronica's cooking classe...

2009-03-06T12:19:00.000-05:00

I have attended a few of Veronica's cooking classes with a number of my colleagues. One of our favorite "starters" has been the scrumptious Aloo Tikee. The mere fact that it is not fried suggests that you can have more than one, two or in my case even four without the guilt! Her added touch of coconut and pomegranate seeds makes these Tikees very unique and tasty. The cilantro makes them light and refreshing.

Here's a great comment I got back from the author ...

2009-01-29T15:54:00.000-05:00

Here's a great comment I got back from the author of the book, Veronica Sidhu:

Waheguruji ka khalsa! Waheguruji ki fateh!
It is heartwarming to see the community rally behind this Punjabi cookbook. I wrote it as a form of therapy after the death of our grandson and to memorialize the recipes taught to me by my mother-in-law and "aunties" over the thirty years we were together in kitchens in India and the US. In those years I had not written down
any recipes and realized that when I am gone, my children and grandchildren will not have the opportunity to prepare the meals that we made together. Everyone is so busy that they do not have the time to cook at my side. And that all the proceeds will be donated to a project to imporve the village makes your support even more important
and worthwhile.
Thanks!! Dhan Guru Nanak!